$89.00
Bring a taste of Spain to your kitchen with this San Sebastian Cheesecake recipe. Also known as Basque burnt cheesecake, this crustless dessert pairs a deeply caramelised top with a smooth, creamy centre. Its rustic appearance makes it a beautiful dessert to serve with coffee or share on a special occasion.
Follow the recipe to create a rich, indulgent cheesecake with the perfect balance of sweetness and toasted flavour.
This is a recipe, not a ready-made cheesecake.
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